12/11/2020 00:53

Recipe of Speedy Mango Sponge Cake in Cooker

by Lilly Bryant

Mango Sponge Cake in Cooker
Mango Sponge Cake in Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango sponge cake in cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Sponge Cake in Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango Sponge Cake in Cooker is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Sponge Cake in Cooker:
  1. Make ready 1 and 1/2 cup all-purpose flour
  2. Get 1 medium Mango fresh puree
  3. Take 1 cup castor sugar
  4. Prepare 1 teaspoon baking soda
  5. Prepare 1 and 1/2 teaspn baking powder
  6. Get 2-3 drop Mango essence
  7. Make ready 3 normal size egg
  8. Make ready 1 cup cooking oil
  9. Get Half cup milk
  10. Prepare 1 pinch salt
Steps to make Mango Sponge Cake in Cooker:
  1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
  2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
  3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
  4. Add dry ingredients to wet ingredients and mix well.
  5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
  6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

So that’s going to wrap this up for this exceptional food mango sponge cake in cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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