Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with sour cream topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Sour Cream Topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Salmon with Sour Cream Topping is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Get 1 lb salmon
- Prepare 1 large lemon
- Prepare to taste Salt and pepper
- Prepare 1/2 cup sour cream
- Take 3/4 cup parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
So that’s going to wrap it up with this exceptional food baked salmon with sour cream topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
