How to Make Ultimate Mushroom Sour Cream Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom sour cream spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Sour Cream Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Sour Cream Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom sour cream spaghetti using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom Sour Cream Spaghetti:

1. Get 100 grams Mushrooms (your choice)
2. Make ready 1 packages Half-strips of bacon
3. Make ready 120 grams Spaghetti
4. Prepare For the cream sauce:
5. Prepare 50 grams Sour cream
6. Prepare 1 slice Easy melting cheese
7. Make ready 1/2 Bouillon or soup stock granules
8. Get 1 tbsp White wine (for cooking)
9. Prepare 1 Parsley or dried basil
10. Prepare 1 Black pepper

Instructions to make Mushroom Sour Cream Spaghetti:

1. First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water.
2. Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off.
3. Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat.
4. Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done.
5. Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients.
6. For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake.
7. In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!
8. Here's a version with cabbage and bacon.
9. Here's a version with spring cabbage and ham.
10. Here's a version with cabbage and wiener sausages.
11. Here's a version with cabbage, ham, and egg. This was pretty tasty!!

So that is going to wrap it up for this exceptional food mushroom sour cream spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!