Step-by-Step Guide to Prepare Award-winning Magic Custard Cake (in pressure cooker)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, magic custard cake (in pressure cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Magic Custard Cake (in pressure cooker) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Magic Custard Cake (in pressure cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Magic Custard Cake (in pressure cooker):

1. Get 2 eggs
2. Get 1/2 Tablespoon water
3. Prepare 75 Grams sugar
4. Take 1/4 Cup butter Melted
5. Prepare 60 Grams All Purpose flour (maida)
6. Make ready 250 Millilitres milk
7. Get 1 Tablespoon vanilla essence
8. Prepare 5 Tablespoons Sugar
9. Get 1/2 Cup water
10. Get 1 Apple
11. Prepare 1 Pear

Instructions to make Magic Custard Cake (in pressure cooker):

1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
3. Add the vanilla essence and and water and beat till well combined.
4. Add the maida to this and beat till you get a thick paste.
5. To this add the melted butter and beat till creamy
6. Add the milk, 1/4th of the total each time, and beat till well combined
7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
11. For the topping, Cut the fruits into thin slices
12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
13. Arrange on top of the custards cake and serve

So that is going to wrap it up with this exceptional food magic custard cake (in pressure cooker) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!