Easiest Way to Make Perfect Hominy and Cauliflower in a Cheesey Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hominy and cauliflower in a cheesey sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:

1. Make ready Hominy
2. Take To taste salt
3. Take 1 tablespoons butter
4. Prepare 15 ounces canned hominy
5. Get Cauliflower
6. Make ready 15 ounces cauliflower
7. Get 2 tablespoons butter
8. Make ready To taste salt
9. Take To taste granulated garlic powder
10. Take Cheesy Sauce
11. Get 2 cups sharp cheddar cheese shredded
12. Make ready 1 cup coconut cream
13. Take 1 tablespoons parsley flakes
14. Take Topping
15. Get As needed cracker crunch see my recipe

Instructions to make Hominy and Cauliflower in a Cheesey Sauce:

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
5. Add the cracker crunch over the top and serve. I hope you enjoy!!

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