Simple Way to Prepare Speedy Whole Wheat Pizza Dough

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Pizza Dough is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Make ready Utensils:
2. Take Dry Cup Measure
3. Make ready 3/4 Cup Measure
4. Get Liquid Cup Meaure
5. Make ready 1/2 Teaspoon Measure
6. Get Tablespoon Measure
7. Prepare Large Mixing Bowl
8. Get Wooden Spoon
9. Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
10. Take Plastic Wrap
11. Take Hand Towels (also known to Chefs as "Side Towels")
12. Prepare Final Dough:
13. Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
14. Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
15. Get 7 Tablespoons Whole Wheat Flour
16. Get 5/8 Teaspoon Kosher Salt
17. Make ready 1 1/2 Teaspoons Instant Yeast
18. Make ready 2 1/4 Teaspoons Honey
19. Make ready 2 Tablespoons Olive Oil

Instructions to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
5. Form the dough into a ball and let it rest on the table for 5 minutes.
6. Then roll out using a little flour on the table to help keep from sticking.
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that is going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!