How to Prepare Award-winning My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Get 1.5 Cups All Purpose Flour
2. Get 1 Cup Yoghurt
3. Get 3/4 Cup Sugar
4. Get 1/2 Teaspoon Baking Soda
5. Prepare 1.25 Teaspoons Baking Powder
6. Make ready 1 Teaspoon Vanilla Extract
7. Prepare 3 Tablespoons Cocoa Powder
8. Prepare Aluminium Foil for Covering Moulds

Instructions to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

So that’s going to wrap this up with this exceptional food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!