Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no heavy cream egg tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Heavy Cream Egg Tarts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. No Heavy Cream Egg Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Make ready 2 sheets Frozen puff pastry
- Prepare 3 Eggs
- Get 6 tbsp Sugar
- Make ready 200 ml Milk
Steps to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that’s going to wrap it up with this special food no heavy cream egg tarts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
