Recipe of Any-night-of-the-week Eggless Whole wheat chocolate cake in cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless whole wheat chocolate cake in cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Whole wheat chocolate cake in cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Whole wheat chocolate cake in cooker is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggless whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole wheat chocolate cake in cooker:

1. Take 1 cup sugar
2. Make ready 3/4 cup ghee/oil
3. Get 1 1/4 cup milk
4. Take 1 1/2 cup whole wheat flour (aata)
5. Take 1/2 cup cocoa powder
6. Take 1/2 tsp baking soda
7. Make ready 1/2 tsp baking powder
8. Prepare 1 tin For baking
9. Make ready 1 tsp oil
10. Make ready 2 tsp aata(wheat flour)

Instructions to make Eggless Whole wheat chocolate cake in cooker:

1. In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.
2. Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.
3. Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.
4. Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.
5. Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.
6. Pour this mixture in preheat baking tin gently. Close lid.
7. After 35 - 40 minutes check cake, it's already done. If not bake it for 5 more minutes.
8. Now cake is ready. Remove the pan from cooker. Let it cool completely.
9. When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.

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