Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-fail gulab jamun /quick and easy without egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This spongy milky balls soaked in sugar syrup is a popular dessert in pakistan and india. This eggless Gulab Jamun is so easy to make and serve in any. This recipe No eggs, No Khoya, No-fail Gulab Jamun Super Easy. For those who have a sweet tooth, thinking of a meal without dessert sounds very difficult.
No-fail gulab jamun /quick and easy without egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. No-fail gulab jamun /quick and easy without egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Get 1 and 1/2 cup milk powder (full cream)
- Get 2 tablespoon ghee
- Make ready 1/4 th cup milk room temperature
- Prepare 1/2 cup all purpose flour
- Get 1 teaspoon baking powder not soda
- Get 1/4 tspn cardamom powder
- Get Oil for frying
- Make ready FOR SUGAR SYRUP (SHEERA)
- Take 2 cup sugar
- Make ready 2 cup water
- Take 1/2 tspn rose water
- Prepare Few cardamom
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. In Indian culture, these tasty treats are often.
Instructions to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. In Indian culture, these tasty treats are often. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? This time make them at home.
So that is going to wrap it up for this special food no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
