Step-by-Step Guide to Prepare Perfect Eggless Spongy Paneer Cake in Cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless spongy paneer cake in cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Spongy Paneer Cake in Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Spongy Paneer Cake in Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:

1. Make ready 2 cup all-purpose Flour/ Maida
2. Prepare 1 cup powdered sugar
3. Prepare 1 cup hot milk
4. Prepare 2 tbsp fresh curd
5. Make ready 4 tbsp milk powder
6. Prepare 1/2 cup refined oil
7. Take 1/2 tsp Baking soda
8. Get 1/2 tsp Baking powder
9. Take 1 pinch yellow food colour (optional)
10. Make ready 1/2 cup cherry
11. Take 1 tbspn lemon juice
12. Take 1 tsp orange fruit essence

Instructions to make Eggless Spongy Paneer Cake in Cooker:

1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
2. Strain all dry ingredients two time except food colour.
3. Now add oil, curd, and paneer with water. And mix well.
4. Mix one tspn maida into half cherry and half keep aside for garnishing.
5. Mix food colour into one tspn milk in a separate bowl.
6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
11. After 40 minutes check with knife or toothpick….
12. Let it some cool then flip into plate….
13. Ready our yummy tasty cake without any oven

So that is going to wrap this up with this exceptional food eggless spongy paneer cake in cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!