Step-by-Step Guide to Make Super Quick Homemade Red Velvet Cake (no eggs, butter, milk)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Make ready 3/4 cup all purpose flour *
2. Prepare 1/2 cup sugar *
3. Make ready 2 tbsp cocoa powder *
4. Get 1 pinch salt *
5. Take 1/2 tsp baking soda *
6. Prepare 1 tsp red food coloring (or more, depending on the brand)
7. Prepare 1/2 tsp vanilla extract (you can also use essence)
8. Take 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Take 2 tbsp cooking oil
10. Make ready 1/2 cup water
11. Get Jam of your choice for filling (I used strawberry)
12. Get Castor sugar for topping

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!