Recipe of Ultimate Pancakes (no egg, no milk? NO PROBLEM!!)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pancakes (no egg, no milk? no problem!!). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pancakes (no egg, no milk? NO PROBLEM!!) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Make ready 1 cup all-purpose flour
2. Prepare 3 tbsp white sugar
3. Prepare 2 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Take 2 1/2 tbsp butter
6. Get 3/4 cup water
7. Get 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Instructions to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.

So that’s going to wrap it up for this exceptional food pancakes (no egg, no milk? no problem!!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!