27/10/2020 04:15

Steps to Make Perfect Eggless Wheat cake in cooker

by Estelle Johnston

Eggless Wheat cake in cooker
Eggless Wheat cake in cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless wheat cake in cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Wheat cake in cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless Wheat cake in cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggless wheat cake in cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Wheat cake in cooker:
  1. Get 2 Cups Wheat flour
  2. Take 1 cup sugar powder
  3. Take 1 cup fresh malai
  4. Prepare 1 cup milk powder
  5. Prepare 1/2 cup normal water
  6. Take 1 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Take as required Chopped dry fruits
Instructions to make Eggless Wheat cake in cooker:
  1. Take Wheat flour, milk powder, baking powder and baking soda in a pot and mix it properly then sieve this mixture through strainer 3 times.
  2. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Add some mixture (already prepared) and mix it properly. If required add some water and mix smoothly. Repeat this process to mix all the mixture for 15 minutes till this paste becomes pulpy.
  3. Keep some salt in cooker base then keep small stand on salt and heat on low flame heat for 10 minutes.
  4. Apply some oil on backing bowl and butter paper also. Now keep the prepared mixture/paste in backing bowl, garnish with chopped dry fruits and keep this bowl into the cooker. Cover the cooker with its lid without gasket and vent.
  5. Heat the cooker on low flame for 45 minutes. Then stop the flame.
  6. After 10 minutes open the cover, remove the bowl from cooker. When bowl becomes cool then place the ready cake in a serving bowl to serve.

So that’s going to wrap this up for this exceptional food eggless wheat cake in cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved