Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Misua Noodles Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
Take 150 gr misua noodles
Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
Make ready 2 eggs, beaten
Prepare 100 gr baby bok choy, halved, washed
Make ready 1 carrot, julienned
Prepare 3 cloves garlic, minced
Get 1 Tbsp vegetable oil
Take 1/2 Tbsp salt or to taste
Prepare 1/4 tsp white pepper powder or to taste
Take 1/2 tsp mushroom bouillon
Get 1 lt chicken broth
Prepare 2 stalks green onions, diagonally cut
Make ready 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
Heat the vegetable oil. Sauté garlic until fragrant.
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!