Simple Way to Prepare Perfect Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Get 3 cup self-rising flour
2. Get 1 cup sugar
3. Make ready 1/2 tsp salt
4. Take 2 tbsp white vinegar
5. Make ready 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Take 1 cup pureed mango
8. Make ready 1 cup water
9. Make ready extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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