12/08/2020 06:50

Recipe of Homemade No Eggs, Oil, Dairy, Sugar: Raisin Bars

by Mattie Hammond

No Eggs, Oil, Dairy, Sugar: Raisin Bars
No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no eggs, oil, dairy, sugar: raisin bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Get 100 grams ☆Whole wheat cake four (or cake flour)
  2. Make ready 30 grams ☆Almond flour
  3. Get 20 grams ☆Ground white sesame seeds
  4. Make ready 1/4 tsp ☆Bicarbonate of soda (baking soda)
  5. Prepare 4 pinch ☆Salt
  6. Make ready 50 ml 100% apple juice (or water)
  7. Make ready 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  8. Get 120 grams California raisins
Steps to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
  3. Combine the apple vinegar and apple juice.
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  5. Fold in the raisins.
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

So that’s going to wrap this up with this special food no eggs, oil, dairy, sugar: raisin bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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