How to Prepare Speedy Lychee Ice Cream (no egg, without ice cream maker)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lychee ice cream (no egg, without ice cream maker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lychee Ice Cream (no egg, without ice cream maker) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lychee Ice Cream (no egg, without ice cream maker) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):

1. Get 18 pc Fresh Lychee
2. Take 1 pint(473ml) Heavy Whipping Cream
3. Make ready 1 can(16oz, 397g) Sweet Condensed Milk
4. Take 1 tsp Lemon Juice (option)

Instructions to make Lychee Ice Cream (no egg, without ice cream maker):

1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
3. Add condensed milk, lychee pure.
5. Blend it about 30 seconds.
6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
7. Scoop the ice cream with spoon.
8. Ready to eat!

So that is going to wrap it up with this special food lychee ice cream (no egg, without ice cream maker) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!