How to Prepare Any-night-of-the-week Bassbosa, no oil, no butter and no eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bassbosa, no oil, no butter and no eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Get 1/2 kg fine semolina
2. Take 1 cup white sugar
3. Make ready 100 grams fine grated coconut
4. Make ready 250 grams yogurt
5. Make ready 1 cup liquid milk
6. Get 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Get 1/4 teaspoon salt
9. Take For the syrup:
10. Make ready 3 cups white sugar
11. Get 11/2 cups water
12. Make ready 1 teaspoon fresh lemon juice
13. Get To grease the baking tray:
14. Get 2 Tbsp tahina
15. Prepare for garnishing : almonds

Instructions to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

So that’s going to wrap this up for this special food bassbosa, no oil, no butter and no eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!