Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread brownie (no bake, no eggs). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread brownie (no bake, no eggs) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Take 50 Grams Cooking butter
- Prepare 80 Grams Chocolate
- Take 4 Tablespoons Cream
- Get 6 Bread Slice
- Make ready 3 Tablespoons Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that is going to wrap this up for this exceptional food bread brownie (no bake, no eggs) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
