Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drop cookies (no egg or butter). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drop Cookies (No Egg or Butter) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Drop Cookies (No Egg or Butter) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Take 100 grams Cake flour
- Prepare 50 ml Canola oil
- Take 50 ml Soy milk
- Get 3 tbsp Maple syrup
- Prepare 80 grams Sweet corn flakes
- Take 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that is going to wrap this up with this exceptional food drop cookies (no egg or butter) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
