Simple Way to Make Award-winning Crazy Cupcakes - no eggs, no butter, no milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crazy cupcakes - no eggs, no butter, no milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crazy Cupcakes - no eggs, no butter, no milk is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crazy Cupcakes - no eggs, no butter, no milk is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Prepare 1 1/2 cups flour
2. Take 3 tbls cocoa
3. Get 1 cup sugar
4. Prepare 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 1 tsp white vinegar
7. Make ready 1 tsp pure vanilla extract
8. Prepare 5 tbls vegetable oil
9. Take 1 cup water

Instructions to make Crazy Cupcakes - no eggs, no butter, no milk:

1. Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
2. In a large bowl mix all the dry ingredients and mix well.
3. Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
4. Pour in water and mix until you get a smooth batter
5. Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
6. Check cupcakes with toothpick in the center. It should come out clean.
7. When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!

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