28/11/2020 12:56

Step-by-Step Guide to Prepare Homemade Veg: No Eggs Fried Rice

by Hulda Diaz

Veg: No Eggs Fried Rice
Veg: No Eggs Fried Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, veg: no eggs fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg: No Eggs Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg: No Eggs Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg: No Eggs Fried Rice:
  1. Make ready 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
  2. Take 2-3 Tbs Oil
  3. Get 1 small onion Finely chopped
  4. Prepare 1 Cup Peas, Beans,green bell peppers and carrots
  5. Get 2-3 Tbs Soy Sauce
  6. Get 2-3 Tbs Red Chilli Sauce
  7. Prepare 2 Tbs Green Onions Chopped for garnishing
  8. Get to taste Salt
Instructions to make Veg: No Eggs Fried Rice:
  1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
  2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
  3. Now, add cooked rice to the veggie mixture.
  4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
  5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

So that’s going to wrap it up with this special food veg: no eggs fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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