Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no egg cracker crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No Egg Cracker Crusted Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. No Egg Cracker Crusted Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Prepare 6-8 wafer thin pork chops
- Prepare 1 sleeve of keebler club crackers (see picture below)
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare Dash salt
- Take Vegetable oil
Instructions to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
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