How to Make Homemade Zebra like vanilla and cocoa cake no eggs no butter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zebra like vanilla and cocoa cake no eggs no butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zebra like vanilla and cocoa cake no eggs no butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zebra like vanilla and cocoa cake no eggs no butter is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have zebra like vanilla and cocoa cake no eggs no butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zebra like vanilla and cocoa cake no eggs no butter:

1. Take 1 cup sunflower oil
2. Make ready 1,5-2 cups sugar (or less if you you don't want it to be really sweet)
3. Prepare 1 cup freshly squeezed orange juice
4. Prepare 1 cup tap water
5. Make ready 3 3/4 cups all purpose flour
6. Get 6 teaspoons baking powder
7. Take 2 vanilla capsules
8. Take 2-3 soup spoons unsweetened cocoa powder

Steps to make Zebra like vanilla and cocoa cake no eggs no butter:

1. Preheat the oven on 180oC. Oil and sprinkle some flour on a baking tray and set aside.
2. Beat the oil and sugar until sugar dissolves.
3. Add the juice and water. Add the baking powder and vanilla in the flour. Start adding the flour in batches, and stir until absorbed. You should end up with a thick mixture.
4. Separate the dough into two bowls. In one of them stir in the cocoa powder. You can dissolve the cocoa in a little bit of warm water.
5. Start filling the baking tray by placing one spoon full of each mixture in the middle of the tray, placing each spoon full on top of the other. This will give your cake a zebra look.
6. Bake for 50 minutes to an hour (depending on your oven.) Check if it is thoroughly baked using a knife. Let cool and take it out of the baking tray.

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