How to Prepare Speedy Simple Egg Dosa – Mutta Dosa recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple egg dosa – mutta dosa recipes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Egg Dosa – Mutta Dosa recipes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Prepare 1 cup dosa batter
2. Get 2 eggs
3. Prepare 1 onion, thinly sliced
4. Get 1 carrot, grated
5. Prepare 1 tomato, finely chopped
6. Take 1 capsicum, thinly chopped
7. Get Green chilies, finely chopped
8. Make ready Turmeric powder
9. Get Salt
10. Take Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

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