31/10/2020 02:12

How to Prepare Perfect Tutti frutti Curd Cake No Egg

by Ann Gibbs

Tutti frutti Curd Cake No Egg
Tutti frutti Curd Cake No Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tutti frutti curd cake no egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tutti frutti Curd Cake No Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tutti frutti Curd Cake No Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tutti frutti Curd Cake No Egg:
  1. Take 250 gm curd
  2. Prepare 2 cup Maida (All-purpose flour)
  3. Make ready 1 cup sugar powder
  4. Prepare 3/4 cup oil or butter
  5. Prepare 1 tsp baking soda
  6. Prepare 1 tsp vanila essence
  7. Get 1 tbs tutti- frutti
  8. Make ready 2 tsp dry fruits chopped like (almonds, pistachios, cashew)
Instructions to make Tutti frutti Curd Cake No Egg:
  1. First we take a bowl. Add curd, maida, sugar and oil. mix them well.
  2. Beat eat for 5 min. Add vanila ess, soda.
  3. Add some tuti- fruty and dry fruits in it.
  4. Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
  5. Bake it at 180 degree for 30- 35 min in microwave.
  6. Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
  7. Cool it and demould it and serve.

So that is going to wrap it up with this special food tutti frutti curd cake no egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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