Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiramisu’ in glass (no eggs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiramisu’ in Glass (No Eggs) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tiramisu’ in Glass (No Eggs) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiramisu’ in glass (no eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tiramisu’ in Glass (No Eggs):
- Prepare 250 grams mascarpone
- Take 4 tablespoons brown sugar
- Get 30 ladyfingers
- Prepare 3 cups coffee
- Prepare bitters cocoa
- Take 1 shot Ginja or other liquors
Instructions to make Tiramisu’ in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!
So that is going to wrap this up with this exceptional food tiramisu’ in glass (no eggs) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
