31/12/2020 05:32

How to Prepare Homemade Fluffy pancakes no egg

by Julia Burton

Fluffy pancakes no egg
Fluffy pancakes no egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy pancakes no egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy pancakes no egg is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fluffy pancakes no egg is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes no egg:
  1. Take 130 gr self raising flour
  2. Make ready 20 gr rice flour
  3. Get 180 ml warm water
  4. Take 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Take 1 pinch salt
  7. Get almond crushed + sugar for filling
  8. Make ready serve with *coconut egg custard
  9. Take margarine (i use nuttelex)
Steps to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that’s going to wrap it up for this exceptional food fluffy pancakes no egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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