Recipe of Any-night-of-the-week No Eggs No Dairy Bread Buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no eggs no dairy bread buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Eggs No Dairy Bread Buns is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. No Eggs No Dairy Bread Buns is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no eggs no dairy bread buns using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No Eggs No Dairy Bread Buns:

1. Get 330 gr warm water
2. Get 50 gr sugar
3. Prepare 2 1/4 tsp active dry yeast
4. Make ready 470 gr bread flour
5. Make ready 6 tbs canola oil
6. Get 1 tsp salt

Instructions to make No Eggs No Dairy Bread Buns:

1. Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees).
2. Add the water to a mixing bowl.
3. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
4. Add the flour and oil to the bowl. Stir to combine.
5. Add salt and knead until the dough comes together.
6. Knead until the dough smooth and elastic.
7. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
8. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
9. Gently deflate dough by punching down to remove all the gas and air bubble.
10. Take the dough out onto a lightly floured surface.
11. Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like.
12. Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size.
13. Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden.
14. Soft and fluffy bread.

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