Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh pasta (no eggs). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Pasta (No Eggs) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fresh Pasta (No Eggs) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Pasta (No Eggs):
Make ready 150 g 00 flour
Get 100 g all-purpose flour
Take 50 g semolina flour
Prepare 1/2 tsp salt
Take 1 tbsp olive oil
Prepare 150 g water
Steps to make Fresh Pasta (No Eggs):
In a large bowl of a stand mixer, mix together all the flour and salt.
Make a well in the flour mixture. Pour the oil into the well.
Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
Take dough out of stand mixer and knead a few times by hand into a smooth ball.
Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.
So that’s going to wrap it up for this exceptional food fresh pasta (no eggs) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!