Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, arancini (no eggs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arancini (no eggs) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Arancini (no eggs) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arancini (no eggs) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arancini (no eggs):
- Prepare Left over risotto (check our my recipes)
- Take Dried mozzarella
- Make ready 20 g flour
- Prepare Cold water
- Make ready Salt
- Take 100 g or more Breadcrumbs
Instructions to make Arancini (no eggs):
- Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle.
- Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate.
- Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino.
So that is going to wrap it up for this special food arancini (no eggs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
