Recipe of Favorite Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Prepare 3 Egg
2. Get 100 grams Shrimp
3. Take 100 grams Asparagus
4. Take 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Prepare 1 pinch Salt
6. Take 1 tsp Sugar

Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that’s going to wrap this up with this exceptional food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!