Recipe of Ultimate Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimchi sweet vinegar stir fry with shrimp and eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Take 1 large Eggplant (slim Japanese type)
2. Prepare 1 Red or green bell pepper (optional)
3. Get 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
4. Prepare 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
5. Prepare 1 tsp ＊A. Sake - to pretreat the shrimp
6. Get 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
7. Prepare 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
8. Take 1 ☆ Mitsuba or chopped green onions as garnish, optional
9. Get 1 ☆ Mayonnaise, ra-yu
10. Make ready For the kimchi sweet-vinegar sauce
11. Take 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
12. Make ready 2 tbsp B. Vinegar
13. Make ready 1 heaping tablespoon B. Sugar (or honey)
14. Get 1/2 tsp B. Soy sauce
15. Get 1 tsp B. Sake
16. Make ready 1 B. Toasted sesame seeds, optional

Steps to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
8. Variation: Serve it on a bed of rice as a one-plate dish.

So that is going to wrap it up with this exceptional food kimchi sweet vinegar stir fry with shrimp and eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!