29/09/2020 01:30

Simple Way to Prepare Quick Boiled Egg and Potato Yellow Curry

by Annie Sutton

Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, boiled egg and potato yellow curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Egg and Potato Yellow Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Boiled Egg and Potato Yellow Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Take 200 grams Chicken thigh meat
  2. Take 500 grams Potatoes
  3. Get 50 grams Onion
  4. Prepare 4 Boiled eggs
  5. Prepare 1 tsp Vegetable oil
  6. Make ready 50 grams Yellow curry paste
  7. Make ready 400 ml Coconut milk
  8. Get 400 ml Water
  9. Make ready 3 tsp Fish sauce
  10. Prepare 2 tsp Sugar, or to taste
Steps to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

So that is going to wrap this up for this exceptional food boiled egg and potato yellow curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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