Recipe of Quick Fluffy Egg and Shrimp Chili Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy egg and shrimp chili stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy Egg and Shrimp Chili Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fluffy Egg and Shrimp Chili Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Make ready 300 grams Shrimp (frozen)
2. Take 1 tsp Katakuriko
3. Get 4 Eggs
4. Prepare 1/2 Finely chopped green onion
5. Make ready 1 tbsp Ginger (finely chopped)
6. Make ready 1 clove Chopped garlic
7. Take 3 tbsp Ketchup
8. Take 1 tbsp Soy sauce
9. Make ready 1 tbsp Sake
10. Prepare 1 Salt and pepper

Instructions to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Finely chop the onions, ginger, and carrots.
2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

So that is going to wrap this up with this special food fluffy egg and shrimp chili stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!