Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg curry with potato and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Curry with Potato and Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Curry with Potato and Mushroom is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- Prepare 6 Boiled Eggs
- Get 2 soft cooking potatoes
- Make ready packet Mushroom
- Make ready 4 tomato
- Take Turmeric
- Make ready Masalas of choice to your taste
- Take To taste Salt
- Take Jeera
- Make ready Coriander
Steps to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
So that is going to wrap it up for this special food egg curry with potato and mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
