Easiest Way to Make Favorite Egg spicy potato curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg spicy potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Spicy Vegan Potato Curry. Remove the eggs from the pan and plunge into a bowl of cold water. Heat the oil in a pan over a medium heat. I wanted to try a different egg recipe and one of my friends here, told about this egg curry.

Egg spicy potato curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg spicy potato curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg spicy potato curry using 8 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Egg spicy potato curry:

1. Make ready 2 Eggs
2. Make ready 2 Onion medium size
3. Make ready 100 g Refine oil
4. Get to taste Salt
5. Get 1 Tomato
6. Take 1 teaspoon Ginger and garlic paste
7. Make ready 2 Tsp Jeera and dhania powder
8. Get as needed Water for cook

Rich and fragrant vegan potato curry that is delicious served as is or over rice or with some vegan naan. If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper! You will love this vegan potato curry! It is Egg curry made in Punjabi dhaba style.

Steps to make Egg spicy potato curry:

1. Take a and heat the water on gas stove.
2. The eggs boil with heat water.
3. When the eggs boil then off the gas stove.
4. Remove the eggs from heat water.
5. Now take a pan heat the oil on gas stove.
6. Onions are cut the slice and add the heat oil for fry.
7. Add the salt
8. Add the onion paste
9. Add the turmeric powder and ginger and garlic paste. Mix well them for cook.
10. Now add the jeera and dhania powder mix well them.
11. Add the tomato small pieces all mixer and fry them well.
12. Now add the half cup water for boiling the all mixer masala.
13. Now potatoes are cut small cube
14. Now wash them in clean water.
15. Now boil them for 5 minutes.
16. Now add the boil potatoes with fry masala. Cook well them and add the water for boiling.
17. After boil the add the fry eggs.
18. When boil it's like a curry than off the gas stove. Serve it hot with rice
19. The boil eggs are peel of.
20. Now the eggs are some fry in oil.
21. Now the fry eggs

You will love this vegan potato curry! It is Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

So that’s going to wrap this up with this exceptional food egg spicy potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!