Step-by-Step Guide to Make Super Quick Homemade Potato Spinach & Egg fritata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato spinach & egg fritata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Spinach & Egg fritata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Spinach & Egg fritata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato spinach & egg fritata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Spinach & Egg fritata:

1. Take 4 medium potatoes
2. Prepare 4 leaves spinach
3. Get 1 egg
4. Make ready 1 Big onion
5. Take 1 big juicy tomato
6. Make ready Dhania
7. Get Salt
8. Make ready Oil for cooking

Steps to make Potato Spinach & Egg fritata:

1. Peel the potatoes and cut them as you desire but they should be small
2. Take your pan and put oil and chopped onions.
3. Fry until soft add potatoes cook in low heat cover though dont forget to stir occasionally. Let it cook for 7 minutes
4. Add diced tomato salt n black pepper. Let it cook until the tomato is soft. Cover your pan for good results. Here the potatoes should be done or nearly done.
5. When tomatoes is well cooked add spinach stir and cover
6. Let it cook for some time like 3 minutes add the egg stir and let it cook for 2 minutes then add dhania and 1 pilipili cover for a minute and serve while hot.
7. You can eat with stew of your choice but i ate mine with a cup of tea..
8. Enjoy

So that’s going to wrap this up with this exceptional food potato spinach & egg fritata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!