Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, curried sweet potato with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curried Sweet Potato with Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curried Sweet Potato with Eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Take 2 eggs
- Prepare 1/2 cup peeled, cubed sweet potato
- Get 1/2 onion, sliced thinly
- Make ready 1/2 tsp curry powder (I used a Japanese brand)
- Prepare Crushed black pepper
- Prepare 1/2 tsp salt
- Take 1 tbsp oil
Steps to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
So that is going to wrap this up with this special food curried sweet potato with eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
