Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and onion egg nests. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Onion Egg Nests is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato and Onion Egg Nests is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and onion egg nests using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Onion Egg Nests:
- Get 4 Potatoes
- Take 1 Onion
- Get 4 Eggs
- Prepare 3 tbsp Extra virgin olive oil
- Make ready 1 Grated cheese
- Get 1 Krazy Salt (or salt and pepper)
Steps to make Potato and Onion Egg Nests:
- Peel and finely julienne the potatoes. Wash in cold water and drain in a colander or sieve.
- Slice the onion. Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.
- When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.
- When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells. Cover with a lid and cook over low heat.
- When the egg yolks are soft set, transfer to serving plates. Sprinkle with grated cheese, add some ketchup and they are done.
- Break up the yolk while eating. Delicious.
So that’s going to wrap it up with this exceptional food potato and onion egg nests recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
