Easiest Way to Prepare Super Quick Homemade Shahi Duck Egg and Potato Curry
by Philip Price
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi duck egg and potato curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Duck Egg and Potato Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi Duck Egg and Potato Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
Take 4 Duck eggs
Take 1 potato quartered and boiled
Take 2 small onions
Prepare 1 tbsp malai or fresh cream
Take 1 tbsp sesame seeds or charmagaz
Make ready 2 tbsp tomato puree
Make ready 1 tsp kasoori methi
Make ready 1 tbsp egg curry masala
Prepare 1 tsp ginger paste
Get 1 tsp garlic paste
Take 1/2 tsp turmeric powder
Take 1/4 tsp red chilli powder
Prepare To taste salt
Take 1 pinch sugar
Get 1/4 tsp garam masala
Make ready 2 cardamoms
Prepare 2 Cinnamon
Take 2 Cloves
Get 1 tbsp chopped coriander Leaves
Make ready 1 tbsp chopped spring onion
Take 2 tbsp mustard oil
Make ready 1 tsp ghee
Take 1 cup water
Steps to make Shahi Duck Egg and Potato Curry:
Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
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