Recipe of Super Quick Homemade Potato Egg Cheese Omelette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato egg cheese omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Egg Cheese Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Egg Cheese Omelette is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Cheese Omelette:

1. Prepare 3 Eggs (Beaten)
2. Make ready 2 small Potatoes (Grated)
3. Get 5-6 Green Chillies (Finely Chopped)
4. Make ready 1 tbsp Chilli Flakes (In the mixture and for garnish)
5. Prepare 1 Cheese Cube (Grated-For Topping)
6. Take to taste Salt
7. Prepare as needed Oil/Ghee/Butter

Instructions to make Potato Egg Cheese Omelette:

1. In a mixing bowl, add eggs. Beat it lightly and keep aside.
2. Wash the potatoes. Peel and grate it and add it to the beaten eggs.
3. To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
4. In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
5. When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
6. Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.

So that is going to wrap this up with this exceptional food potato egg cheese omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!