09/07/2020 17:00

Recipe of Perfect Egg plant like leg piece with potato

by Nathaniel Gibbs

Egg plant like leg piece with potato
Egg plant like leg piece with potato

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg plant like leg piece with potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg plant like leg piece with potato is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg plant like leg piece with potato is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook egg plant like leg piece with potato using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg plant like leg piece with potato:
  1. Take 1/2 kg egg plant
  2. Get 3 potatoes
  3. Prepare Salt1/2tsp
  4. Prepare Redchilli1/2tsp
  5. Get 1/2 tsp coriander
  6. Make ready 1/2 tsp haldi
  7. Take Lehsan adrak1tbsp paste
  8. Take Green chilli1/2tbsp
  9. Prepare 2 tbsp yoghurt
  10. Make ready 1/2 tbsp chicken powder
  11. Make ready 2 onion
  12. Get 2 tomatoes
Instructions to make Egg plant like leg piece with potato:
  1. Cut egg plant and spread salt on it for 20 mints cut potatoes t
  2. Cut onion in cubes and fry as saute put ginger garlic and add all ingredients dry and tomatoes cook.
  3. As cook Add potatoes cook and add chicken powder for flavor and then yoghurt add egg plant use your spoon with soft spoon so leg of eggplant na break ho
  4. Use cover kar ke rakh the after 5mints then use bune and as it cooks serve it

So that is going to wrap this up for this exceptional food egg plant like leg piece with potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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