Recipe of Favorite Anday Aaloo (Boiled Egg and Potato) Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anday aaloo (boiled egg and potato) curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anday Aaloo (Boiled Egg and Potato) Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Anday Aaloo (Boiled Egg and Potato) Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:

1. Prepare 5 boiled eggs (as you needed)
2. Prepare 4 boiled potatoes
3. Make ready 1 oinon paste
4. Make ready 1 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Get 2 tomato paste
7. Prepare 1 tsp red chilli powder
8. Take 1/4 tsp turmeric powder
9. Prepare 1 tsp zeera powder
10. Prepare 1 tsp coriander powder
11. Take 1/4 tsp kashmiri red chilli powder
12. Take 1 tbsp sabzi masala
13. Make ready 1 pinch black pepper powder
14. Get to taste Salt
15. Make ready 3 tbsp yoghurt
16. Make ready 1 cup oil
17. Make ready 3 green chilli
18. Get Garnish
19. Prepare leaves Green coriander
20. Make ready 1/4 tsp Garam Masala Powder

Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:

1. Boiled Eggs
2. Boil the potato
3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
5. Add boiled potatoes and mix gently.
6. Add water and green chilli and cook for 5 minutes.
7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
8. Serve hot with roti or naan.

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