Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, couscous & fried potato with egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous & fried potato with egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Couscous & fried potato with egg is something which I have loved my entire life. They’re nice and they look fantastic.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. The less refined grain is sold in. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.
To begin with this particular recipe, we have to prepare a few components. You can have couscous & fried potato with egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous & fried potato with egg:
- Get Couscous
- Get Irish potato
- Get Egg
- Take Magi, kayan kamshi
- Take Salt
- Get Atarugu
- Take Albaaa
- Make ready Tomato
- Make ready Oil
- Prepare Water
Add your Review / Question. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Couscous & fried potato with egg:
- Za ki kunna wuta zakidaura ruwa yatafasa ki zuba mai kadan sabida kar ya chabe kikawo couscous dinki zuba kiyi NASA da wuta yaturaru kisauke
- Kin fere dankalin ki kin wanke kinsa mai a wuta yayi zafi kinda gishiri kadan a dankalin ki soya in yayi ki tsane akwando
- Kida fa kwai shike nan kiyi shir yashi yanda kikeso
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Moroccan couscous is the tiniest and most readily available version.
So that is going to wrap it up for this special food couscous & fried potato with egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
