Easiest Way to Make Any-night-of-the-week Irish potato chips with egg & plantain

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish potato chips with egg & plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Irish potato chips with egg & plantain is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Irish potato chips with egg & plantain is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Irish potato chips with egg & plantain:

1. Make ready Irish potato
2. Take Plantain
3. Prepare Egg
4. Take Maggi
5. Prepare Salt
6. Take Pepper
7. Make ready Onion
8. Prepare Vegetable oil

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Instructions to make Irish potato chips with egg & plantain:

1. Wash, peel and cut the potato into a bowl
2. Rinse thoroughly and put into pot
3. Add water and little salt, cover and allow for some minutes to cook
4. In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
5. Add the cooked Irish into the egg mixture and turn together
6. Fry in a heated oil until golden brown and set aside
7. Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
8. Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
9. Dish the Irish, plantain and egg side by side with hot tea or as desired.

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