Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato broth egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Broth Egg Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Broth Egg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato broth egg soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Broth Egg Soup:
- Prepare 1 as much as you have Potato broth (from boiling peeled potatoes)
- Make ready 1 half to equal the amount of broth Water
- Take 1 Soup stock cube
- Get 1 Salt and pepper
- Get 1 tbsp + 1 tablespoon water Katakuriko slurry
- Take 1 Egg
Instructions to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
So that’s going to wrap it up with this special food potato broth egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
