Recipe of Ultimate Sweet potato egg porridge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato egg porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato egg porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato egg porridge is something which I have loved my entire life.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… Sweet Potato & Egg Tacos. goop.

To get started with this recipe, we must prepare a few components. You can have sweet potato egg porridge using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato egg porridge:

1. Prepare 1 big tuber of potato
2. Get Carrots
3. Prepare Spring onions
4. Get Green Beans
5. Get 2 eggs
6. Make ready Salt (to taste)
7. Prepare Pepper (to taste)
8. Prepare Vegetable oil (1/4 cup)

I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

Steps to make Sweet potato egg porridge:

1. Peel, wash and cut the potatoes into bite sizes
2. Cook in a clean pot, adding only water and salt
3. When the potatoes are cooked till tender, drain the water
4. Chop your vegetables into desired sizes
5. Place the pot back on the burner and put the vegetable oil in it
6. When it heats up, pour the chopped vegetables in, add a bit of salt and pepper and stir fry.
7. Move the vegetables to one side of the pot, pour the whisked eggs on the other side and scramble. Then, mix both eggs and veggies together
8. Add the potatoes and mix well. Add a little bit of the potato water if it's too dry. Adjust seasoning and…
9. Food is ready! Garnish with chicken or consume as is.

As a gluten-free gal I've gotten used to not eating bread. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly.

So that’s going to wrap it up for this exceptional food sweet potato egg porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!