Step-by-Step Guide to Prepare Favorite Potato-egg kebabs #foodphotographychallenge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato-egg kebabs #foodphotographychallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato-egg kebabs #foodphotographychallenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato-egg kebabs #foodphotographychallenge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato-egg kebabs #foodphotographychallenge:

1. Take 3 medium sized boiled and mashed potatoes
2. Prepare 2 boiled eggs
3. Take 1 raw egg to make an egg mix
4. Make ready 1 medium sized Onion chopped
5. Prepare 1 cup breadcrumbs
6. Prepare 1/2 teaspoon garam masala
7. Make ready 1/2 teaspoon tumeric powder
8. Make ready to taste Salt
9. Make ready 1 teaspoon pepper
10. Prepare Rosemary(optional)
11. Prepare Oil(enough to fry)
12. Prepare 1/2 lemon

Instructions to make Potato-egg kebabs #foodphotographychallenge:

1. In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
2. Add the mashed potatoes and stir for a minute then put them aside to cool
3. Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
4. Dip in the egg mix the coat with breadcrumbs.
5. In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
6. Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.

So that’s going to wrap it up with this special food potato-egg kebabs #foodphotographychallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!